Monday, August 31, 2009

Awards and Tag

I have been showered with awards from my dear fellow blogger friends! I am very honored to accept these wonderful awards. Thanks so much!

1) Shubha of Munchcrunchandsuch, Subhie of Subhie's Kitchen, and Preethi of Authentic Food treasures have given me the “Kreativ Blogger award”. Thank you so much Shubha , Subhie and Preethi.  It means so much to me!

 kreativblogger

The Kreativ Blogger award comes with some rules:-
1. You must thank the person who has given you the award.
2. Copy the logo and place it on your blog.
3. Link to the person who has nominated you for the award.
4. Name 7 things about yourself that people might find interesting.
5. Nominate 7 other Kreativ Bloggers.
6. Post links to the 7 blogs you nominate.
7. Leave a comment on which of the blogs to let them know they have been nominated

Here are 7 things about me…

  • I love dark chocolates
  • Flowers always cheer me up
  • For me a beautiful person is a one who is loving, giving and caring... and shows compassion towards others
  • I like to do anything that involves creativity. I love to try out new things- especially things I have never done before
  • I like making new friends and socializing with people
  • I like getting surprises and am also good at giving surprises
  • I love to travel and learn about different cultures.

2) Sangi from Simply delicious and Lata from Flavors and Tastes have given me another award. What an honor! Thanks Sangi and Lata.

this one[1]

3) Another award given by Lata from Flavors and Tastes . You are so sweet to think about me!

Scrumptious[1]

4)Preethi of Authentic Food treasures, Sangi from "Simply Delicious" and Lata from Flavors and Tastes  have showered me with more awards and a Tag. Thanks Preethi, Sangi and Lata. This is very encouraging!

 

loveblogaward  one_lovely_blog

Here are the answers to the Tag

TAG:

1. What is your current obsession
Flower arranging, gardening

2. What are you wearing today?
Capri and T-shirt

3. What’s for dinner?
Wheat spaghetti with tomato basil sauce, tofu asparagus stir fry

4. What’s the last thing you bought?
Back to School supplies for kids

5. What are you listening to right now?
My little daughter talking non-stop!

6. What do you think about the person who tagged you?                                                Preethi, Lata and Sangi are amazingly talented and enthusiastic bloggers. I am always inspired by their posts. They are always there to encourage me with their lovely comments.

7. If you could have a house totally paid for, fully furnished anywhere in the world, where would you like it to be?
Paris 

8. What are your must-have pieces for summer?
Cotton clothes, Sunglasses and a broad rimmed hat

9. If you could go anywhere in the world for the next hour, where would you go?
Swiss Alps

10. Which language do you want to learn?
French

11. What’s your favorite quote? 
Do good feel good

12. Who do you want to meet right now?
My husband - he is travelling

13. What is your favorite color?
Blue

14. What is your favorite piece of clothing in your own closet?
Black turtleneck top accented with coordinating scarves, and skirts

15. What is your dream job?
Interior decor consultant

16. What’s your favorite magazine?
Changes from time to time - currently it is Metropolitan Home

17. If you had $100 now, what would you spend it on?
Buy something for my kids

18. What do you consider a fashion faux pas?
Wearing clothes that don’t suit you.

19. Who are your style icons?
no one in particular

20. Describe your personal style.
Simple and comfortable in normal life. For occasions, dress up accordingly.

21. What are you going to do after this?
Eat dinner

22. What are your favorite movies?                                                                                Too many to list

24. What are three cosmetic/makeup/perfume products that you can't live without?
I do not use much makeup, so just a lip gloss and a nice perfume

23. What inspires you?
People who do selfless work to help others.

24. Give us three styling tips that always work for you:
Be simple, be comfortable and just be yourself

25. What do you do when you “have nothing to wear” (even though your closet’s packed)?
I ask my husband to pick a dress for me!

26. Coffee or tea?
Coffee (Double shot Cappuccino)

27. What do you do when you are feeling low or terribly depressed?
Listen to music, talk to someone, think about positive things in my life, and immerse myself in doing something new and creative

28. What is the meaning of your name?
Jyoti means light

29. Which other blogs you love visiting?
Every blog that I have been visiting. Each one has a unique style and lot of talent.

30. Favorite Dessert/Sweet?
Dark chocolate ice cream/gelato

31. Favorite Season ?
Spring

32) If I come to your house now, what would u cook for me?
Tom Yum Soup, Panang curry with Steamed rice , Pad Thai, Tapioca Pudding

I have added this question…
33) What is your fondest childhood memory?

The rules are:
Respond and rework – answer the questions on your own blog, replace one question that you dislike with a question of your own invention, and add one more question of your own. Then tag eight or ten other new set of people.

I want to take this opportunity to THANK readers and all fellow bloggers who drop me encouraging words. I love being a part of this blog community and the new friends I've met. Would like to pass these awards and tag to
Vidya, Avisha, Dolon, Jayashri, Rajitha, Jaya, Vijitha, Vidya Venky, Sanghi

Monday, August 24, 2009

Beetroot Patties with Soya filling

Its so good to be back after a long summer break… Seattle and vicinity is so gorgeous at this time of year that one can’t resist staying outdoors and enjoying the natural beauty around here.

After all the junk food we ate while traveling, I was strongly motivated to make something healthy so we could get back to our normal diet. Here is one of the recent recipes I have made which is not only delicious (or so my hubby and kids tell me!) but also has significant  nutritious value.

Nice crispy patties (tikkis) are one of the most popular snack dishes in India. And whats even better is that these patties are stuffed with Nutrela High Protein Soya Granules. The addition of beet to the potatoes not only adds color, but iron-rich nutrition too.

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Ingredients

For the Outer covering

  • 4 medium sized potatoes
  • 1 medium beet
  • 1/2 cup bread crumbs (grind 2 slices of bread in a food processor)
  • 1/4 cup rava (semolina)
  • Coriander leaves
  • Salt (to taste)
  • 2-3 Green chilies
  • Oil (to shallow fry patties)

For the filling

  • 1 tbsp oil
  • 1 small onion (finely chopped)
  • 2 tomatoes
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp red chili powder (or to taste)
  • 1 tsp ginger-garlic paste
  • soya granules - 1/2 cup
  • Water - 2 cups
  • Salt (to taste)

Method

For the filling

  • Boil the soy granules in slightly salted hot water for about 5-7 minutes
  • Let it rest for 10 min. Drain and squeeze the excess water by pressing the granules firmly with hands. Set aside.
  • Heat oil in a heavy bottom pan
  • Sauté the onions on a low flame till golden brown
  • Add the cumin and coriander powder, garam masala, chili powder, ginger garlic paste, and chopped tomatoes
  • Cook till tomatoes are soft
  • Add soya granules, water and salt
  • Cover and let in simmer on low heat for 5-10 min. The soya granules by itself have a bland taste. This step of simmering lets the granules absorb all the flavors.
  • Increase the flame to high, and stir continuously till the water is completely evaporated

For the Outer covering

  • Boil the potatoes and beet. Peel them
  • Combine mashed potatoes, grated beet, salt, bread crumbs, chopped coriander leaves and green chilies

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Assembling the patties

  • Take a portion of potato-beet mixture, flatten it, and fill it with soya filling in the center. Fold up the edges to completely cover the mixture, and shape it into round patties
  • Spread rava(semolina) on a plate. Place the assembled patties to coat with rava on all sides

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  • Shallow fry on a nonstick pan until golden brown on both sides

    Enjoy while still hot and crisp!

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