Rose Infused Watermelon Granita

What can possibly be more relaxing in summer than a cold refreshing granita!  Granitas are tiny flavored ice flakes made by freezing a mixture of sugar, water, and  flavorings (usually fruit), and scraping it as the ice crystals form. Low in calories and fat, you can easily satisfy your sweet tooth without guilt ! At the same time it is fun for the kids to help with and enjoy eating.

This simple granita uses watermelon - an icon of summertime. Addition of rose water (a clear, aromatic, sweet tasting liquid, distilled from fresh rose petals) takes it to the next level by not only enhancing the flavor of watermelon, but also adding a fragrant touch.

Ingredients (serves 4)

• 4 cups watermelon
• 4 tablespoons sugar
• 2 teaspoons rose water

Method

• Puree all the above ingredients in a blender or food processor
• Pour in a shallow pan, cover with a plastic wrap, and freeze until it just gets icy at the edges (around 30 min). Stir the mixture thoroughly scraping with a fork to break the ice
• Check the mixture every hour. When it begins to freeze, scrape it again with a fork breaking the frozen parts. Granita is ready when the mixture is completely frozen into small granular ice crystals (around 4-5 hrs)
• To serve, scrape some granita into pre-chilled glasses and top with watermelon slice, and organic rose petals.

A perfect summer cooler sure to perk you up on a hot day!